Every thing a food business could need to be eligible for FSTAA Accreditation
Ingredient and labelling management
Food safety & allergen management
Service, communication & marketing
Our sign post to INCLUSIVE ESTABLISHMENTS
Services from the FSTAA Group
Certify FSTAA Accreditation (1st Feb 2022)
Expert Support inside FSTAA Membership (Launch 9th Nov 2021)
Including but by no means limited to:
Allergy TrainingStaff, Supervisor and Manager Allergen Training from the best Accredited Allergy Experts in the UK and Europe
Training is In Person, Live by Video Link or Pre-recorded
Allergy and Inclusivity Audits from the experienced expert Food Safety Professionals
Audits can be in Person or Virtual depending on your needs
Audits can be delivered annually and on request when something changes in your business
Clear and safe software that supports Businesses to share Allergen and Menu Ingredient Information with Customers and Front of House Staff
Clear Advice and Support to calculate and communicate Nutritional Information needed for compliance
Clear Support and Guidance to meet new PPDS/ Natasha's Law Regulations
Starting soon inside FSTAA Membership is the PPDS Labelling Compliance Series.
Certify FSTAA Accredited
Coaching within FSTAA Membership
Access to resources, multidisciplinary advice and training specific to your business. Guest speakers in compliancy, with allergy, vegan, packaging and marketing specialists:
Food labelling claims or disclaimer compliance
Allergen management assessment, training, operations, ingredient management.
Innovation, niche marketing, SEO optimisation, campaign, launch promotion opportunities.
Packaging design, branding & production
Consumer insight to improve consumer communication and business growth.
Speaking engagements / FSTAA events
Niche business seminars and workshops .
FSTAA business networking & social events.
PR & media opportunities through case studies,
FSTAA newsletter & articles
Please tell us exactly what you need so we can make FSTAA a better support for all businesses and especially businesses like yours. We are evolving and always intend to expand, better serve and inspire more and more businesses, consumers and societies to be FSTAA Allergy Safe.
For more info inquire today
The purpose of the certification:
To assure consumers that the Food Allergy Safe Product or Establishment has:
Customer centric mindset
Confidence to serve them
Prioritisation of Inclusion
In practice it acknowledges the establishment for:
Accuracy of information, ingredients, allergies, claims or disclaimers
Allergy Safe preparation
Implemented Allergy policy
Menu options and adaptations
Complete staff training
Transparent and clear communication and marketing.
Food Allergy Safe Products and Establishments aim to be inclusive of consumers avoiding allergens or specific ingredients to Food Allergy Safe standards.
Apply to be FSTAA Accredited first join FSTAA membership
To appeal to:
people with food allergies
vegans & vegetarians
people with intolerances
some religious diets
people with health conditions
people with health concerns
It guarantees NO:
Misuse of claims
Ignorance, irritation, aggression or ridicule towards customers beliefs, dietary needs or health conditions or requests.