Become a FSTAA Founding Member and receive lifetime membership for £100/year (earlybird)

 

Support
Expert
Network
Events

Founding Members

Our Founding Members can help shape our membership to be as impactful, practical, business and consumer focused, and engaging as possible. The found member offer is to start a quality community, welcoming, enriching and empowering each other. Founding Members receive a lifetime annual membership rate of £100 in return for feedback, participation and interaction.

FSTAA Accreditation aims higher than compliance, going that extra mile to improve the food industry to be more inclusive, diverse and equality-friendly. Above all else safe and transparent. We need quality members like you. Join today.

  • Bespoke Training
  • Supportive Advice
  • Networking
  • Webinars
  • Friendly, Practical, Experts
  • Food allergies
  • Vegan/ Plant-based
  • Labelling compliance 
  • Food safety
  • Allergy management
  • Customer Insight

FSTAA Believes All Food Businesses Can Be Food Allergy Safe.

Some benefits of becoming a member and FSTAA Accredited:

Certified FSTAA Accredited

Official FSTAA Industry Recognised Certification

Business profile on FSTAA online portal ‘SAFE TO EAT’ 

Access to resources, multidisciplinary advice and training specific to your business and approved compliant and allergy and vegan friendly and inviting by specialists, including:

  • Food labelling claims or disclaimer compliance

  • Allergen management assessment, training, operations, ingredient management.

  • Innovation, niche marketing, SEO optimisation, campaign, launch promotion opportunities.

  • Packaging design, branding & production

  • Consumer insight to improve consumer communication and business growth. 

Restaurant safe place to eat app, marketing and consumer attraction. 

Speaking opportunities at FSTAA events 
Access to niche business seminars and training and development workshops . 
FSTAA business networking & social events.
PR & media opportunities through case studies, 
Newsletter inserts and awards. 
Discounted rates at FSTAA conferences, seminars and workshops. 
FSTAA Awards Dinner.
Recognition and bragging rights for businesses with use of Kite Mark, decals and digital media assets. 
Consumer first sight recognition of Food Allergy Safe Products or Establishments. 

Increase Revenue from the untapped 20-40% of consumers with food allergies or dietary preferences.

Become a member and be eligible to apply for FSTAA Accreditation February 2022

 

"Be the change you want to see in the world"

 

-Mahatma Gandhi


 

Be supported, inspired and reassured

FSTAA was made for you.

 

OUR VALUES

We support businesses to understand their customers better,
be compliant, competent, competitive and inclusive.
We focus on creating food allergy safe foods, businesses and services.


Diversity

Culture

Religion

Lifestyle

Sustainability

Health

Preference

Tastes




Equality

Fair quality

Fair service

Choice

Price

Availability

Risk

Comfort

Access to Information




Inclusion
Considering and facilitating the avoidance of ingredients: 

animal products

animal ethics

strong dislike

religious, ethical or cultural beliefs

any diet for any reasons